Bubblin...

Thought i would share a video of the fermentation procsess in full swing.   as you can see in the clip, the Co2 that is created as a bi-product of yeast digesting sugars is able to escape the chamber without allowing outside air in.   a beautiful thing.....

I love that you can hear the kiddos yamming away in the background......

also included is a picture of the yeast "head" that forms during the first three days of fermentation.  this is a good sign of healthy a yeast colony at work -